Diverse Cultures, Traditions & Palates

Asia’s tea culture is rich and varied, with different countries favouring specific types based on tradition and taste. Here’s a breakdown of the most common teas, organised by region, to help you explore this fascinating world.

Common Tea Types by Region

  • East Asia (China, Japan, Korea, Taiwan): Green teas like Longjing and Sencha are staples, with Japan’s matcha being a cultural highlight.

  • South Asia (India, Sri Lanka, Pakistan): Black teas, including Assam, Darjeeling, and Ceylon, are popular, often enjoyed as masala chai.

  • Southeast Asia (Thailand, Malaysia, Vietnam): Thai iced tea and herbal infusions like lemongrass are common, reflecting local palates.

  • China-Specific: Pu-erh and oolong teas like Tie Guan Yin are widely recognized for their unique fermentation processes.

Cultural Significance

Teas like matcha in Japan and masala chai in India are not just beverages but part of daily rituals and ceremonies, showcasing Asia’s deep tea heritage.

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